Diyarbakır citizens who struggle with burning temperatures during the summer months are an indispensable licorice dish.
In the city where the air temperature reaches 45 degrees, this traditional drink stands out with the effect of refreshing and the benefits that it brings in health. Licorice Sherbet has been consumed in the area for centuries, helping to balance body temperature thanks to its natural structure.Citizens, in hot weather to relieve and cool the licorice tree, while Sherbet providers have increased their work due to strong demand. Known for its traditional flavors, The commitment to Sherbet in Diyarbakır continues to be one of the most searched natural drinks in the summer.Gazi Street Sur, selling Sherbet Keko nicknamed the artisans nicknamed, 38 years of Sherbet did this and only Diyarbakir, he said. Keko has the nickname of transactions, “As you know Diyarbakir is quite hot, but when you drink a cool glass. The benefits are a lot. The stomach, kidney, intestines and diabetes.Abdullatir, one of the citizens, said that this Sherbet was very famous in Diyarbakir, “we drank our cool and cool Sherbet,” he said.
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