999 people in Kocaeli because of the chicken poisoning of the business owner and the owner of Doner about 1 year 6 months to 8 years in prison for a lawsuit that was submitted.
A Doner on Atatürk Street in Kocaeli District on April 1, 2025, a large number of citizens who ate chicken were poisoned for hospitals in the use of businesses and Master Ky Ky was arrested, the business was blocked.
999 people who poisoned the donor of the defendants who were sued for poisoning of two defendants, 1 year and 6 months from 8 months to 8 years in prison will appear before the judge.
The indictment was prepared by the Gulf Prosecutor's Office for allegations of “causing many injuries due to negligence” and “Food Trade or Medicine has been degraded or amended” on the defendant's defendant, has been accepted by the Criminal Court 3 of the Gulf of the Gulf. In the indictment, 999 people were disturbed after consuming chicken doners at the workplace operating in DNAA KAHVECE on April 1, 2025, Bay, Dilovası, Derince Education, Kocaeli State, Seka State and Kocaeli University.
297 complaints 287 people complained in the scope of the file transferred in the indictment, the stages of meat and cooking of meat and the owner Doner Ky were recorded. The indictment reported that on March 29, suspects were delivered from the supplier company and left the sauce and left to rest and the expiry date of the products was determined to be April 3. The necessary samples are taken from items, which are the result of microbiological inspection and analysis made by the Board of Directors of Kocaeli Food Laboratory, the presence of Bacillus Cereus, the presence of KooaDulaz actively Staphylococcus, the presence of Listeria Monocyiginese, Salmonella SPP is identified and results of analysis. It has been found that it does not conform to the criteria. “In the expert's report in the indictment, the influence of the incident is the diagnosis of poisoning in the hospital's reports, the sample analysis is contrary to the food law and the fact that 4 microorganisms in bacterial conditions. Conflict with the minimum concern and obligations as required by the food industry, the operator, the unsanitary, the fact that the meat is not cooked in the condition of the masters and the mastery is not to be cooked in the condition of the mastery and the cause of the mastery is not to be cooked in the condition of the person who is not cooked in the condition of the mastery and the mastery is not cooked in the condition Products, causing many people to be injured.
